Harnessing the plant-based movement
The soaring interest in plant-based diets has multiple underlying factors and increasingly looks like a lasting trend...
Plastic not so fantastic
As we all know, concerns about the environmental impact of single use plastics are at the forefront of consumer...
Brexit uncertainty cause for concern for regulating EU food safety
Events relating to the decision made by UK citizens in 2016 to leave the EU have dominated British politics over recent...
Could CRISPR Diagnostics Provide a Valuable Weapon in the Fight against Pandemic Flu?
The new diagnostic assay format could provide a means of performing low-cost tests for particular strains of flu at the...
Medical devices, connectivity and avoiding innovation deadlock
Paulo Pinheiro, head of electronics, software and systems at Sagentia writes about the complex...
The future of cosmetics and beauty: now it’s personal
Innovation in the cosmetics and beauty industry has traditionally been dominated by R&D advancements in formulation...
AACC Annual Scientific Meeting & Clinical Lab Expo
The Sagentia medical team will be exhibiting at this year's AACC event taking place in Anaheim, August 4 - 8. Dr...
Ingredient disclosure: companies face challenges developing a harmonized compliance plan, says TSG Consulting
In the US, requirements for ingredient disclosure vary from state to state and retailer to retailer, making it...
New requirements for selling and distribution of FIFRA-regulated products through Amazon and other Online Retailers
What’s the issue? E-commerce platforms have, since their emergence, opened the door to previously untapped business...
How major food manufacturers can clean up their act
Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
