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Date
Title
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22 June, 2018

Conventional plastics and bioplastics: How can we move from the former to the latter

22 June, 2018

Understanding the materials science of plastics to address end of life challenges

21 May, 2018

Reimagine products to ease plastic pollution

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08 May, 2018

Going global: one formulation for many markets

02 May, 2018

Do consumers really follow cooking instructions?

16 April, 2018

of note – What are the options for sugar replacers?

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28 March, 2018

Destination, Anywhere?

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08 March, 2018

Women in food science

16 October, 2017

Fizzing at the point of dispense

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21 November, 2016

Customer-centricity vital for food & bev innovation success

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